After years of perfecting and mastering diverse culinary skills, our head chef, Douglas Chou, opened Moose Pastry and Tea in 2018 to share his creativity and passion in baking. 

Moose Pastry and Tea focuses on Taiwanese and Japanese baked goods while also incorporating French style bread. We aspire to spread love and joy to all by bringing a taste of home to others and introduce new tastes to the community.