About Our Bakery
Our head chef Douglas Chou originally hails from Taiwan. His interest in the culinary arts was evident from the very beginning and now his mastery lies in French cuisine and, in particular, pastries, cakes, soups and breads.
Douglas graduated from Michigan State University with a degree in hospitality and went on to perfect his skill at Le Cordon Bleu College of Culinary Arts in Chicago where he also worked at a French restaurant.
In addition, Douglas' skills grew from working with Marriott Hotels and at a bakery in Seattle. He even touched back on his roots by traveling back to Taiwan, where he honed his skills in Taiwanese baked goods.
With the encouragement of his friends and family, he decided to open shop in Michigan to share various styles of baked goods with the community. Also, with special training, the bakery is now producing the ever so popular bubble tea!
Douglas is surrounded by his team of coworkers, friends and family and we look forward to sharing our delightful chef with the community. Please enjoy and we welcome your feedback!
Our bread is always baked fresh daily using the best ingredients and the freshest produce. Douglas searched high and low for the finest ingredients and some ingredients are actually imported from Taiwan. For example, the boba we use is from Taiwan to honor where bubble tea was invented in the first place!